We love the typical butcher-case way of selling meat - the way you're used to buying from us - where the meat is USDA inspected so you, the customer, can purchase any individual cut you want. This provides the greatest flexibility in your purchasing choices and makes it simple because you know exactly what you're getting. And it's a nearly instant transaction because the meat is already in our freezer, ready to be bagged up and delivered to you. And while this is a great way of buying and selling meat, there is stability in diversification and we want to provide more options.
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