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Holiday Ham with Maple Bourbon Glaze (Recipe) updated 11/4/25

Holiday Ham with Maple Bourbon Glaze (Recipe) updated 11/4/25

Customer-favorite scrumptious recipe for your holiday ham, including a quick 3-ingredient glaze.

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Dutch Baby German Pancake (Recipe)

Dutch Baby German Pancake (Recipe)

It only tastes like an indulgence. A delicious, satisfying, protein packed meal - perfect for breakfast, brunch or dinner.

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Pork Chops with Cherry Port Reduction (Recipe)

Pork Chops with Cherry Port Reduction (Recipe)

The magic of this recipe is how the sweet of the sauce combines with the salt of the pork chops.

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First Cute Calf of 2025 🎬 [Video]

First Cute Calf of 2025 🎬 [Video]

Last time someone asked Farmer Martin what his favorite part of farming was, he didn’t even hesitate in declaring, “baby calves!” Awwwww. ï»żđŸ’–

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SO MANY tiny spiders. They have a message for us.

SO MANY tiny spiders. They have a message for us.

I've never seen this before!

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Scratch-Made Pozole (Recipe)

Scratch-Made Pozole (Recipe)

Scratch-made, nourishing, and freshly flavorful.

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Check Out Your Farmer's NBC Debut!

Check Out Your Farmer's NBC Debut!

27 years ago, a cow named Blue stepped off a trailer onto the lush pastures that would become One Straw Ranch.

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Shepherd’s Pie (Recipe)

Shepherd’s Pie (Recipe)

Classic comfort food at it's most delicious.

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Pork Chop Skillet with Apples ‘N’ Onions (Recipe)

Pork Chop Skillet with Apples ‘N’ Onions (Recipe)

Sweet apples + juicy pork = a match made in heaven.

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Creamy Bacon, Potato & Leek Soup (Recipe)

Creamy Bacon, Potato & Leek Soup (Recipe)

Cozy up with a creamy bowl of soup - delicious, satisfying & nourishing.

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The scoop on Really BIG Eggs

The scoop on Really BIG Eggs

This week I got a call from a long-time customer-friend. “So Charlotte, what’s up the Really BIG Eggs?”

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All-Purpose Bare Bones Broth (Recipe)

All-Purpose Bare Bones Broth (Recipe)

It’s simple, economical, and will blow any store-bought broth out of the water.

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One Straw Ranch

  • PO Box 1012
    Chimacum WA 98325
  • (360) 531-0404
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