Blog - One Straw Ranch

Easy oven-roasted brisket with homemade Sweet & Spicy Barbecue sauce. Delish.

I’m taking you behind the scenes today with a video🎥 to help answer the question: “Why are your eggs so good?”

A fantastic grab-and-go breakfast option for those busy mornings or a tasty high-protein snack any time of the day.

Celebrating The International Year Of The Woman Farmer with the Port Townsend Food Co-op’s Around The Table

The article in The Leader celebrates the qualities of the food we grow – qualities you value – so I know you’ll enjoy it.

The age-old process perfected by people who had nothing but salt, a knife, a water-tight container, vegetables and a desperate need to preserve them.

If you think you don’t know how to cook a steak, we’re about to change that story with a lovely flat iron.

Fall-off-the-bone tender with a rich, herb-infused flavor, and a decadent herb sauce made right in the skillet as the ribs cook.

Mouthwateringly delicious. New year's resolution to eat better? This one's for you.

This ordinance threatens to affect our operations and those of other local farms. Jefferson County Critical Areas Ordinance update 18.22.800

Customer-favorite scrumptious recipe for your holiday ham, including a quick 3-ingredient glaze.

It only tastes like an indulgence. A delicious, satisfying, protein packed meal - perfect for breakfast, brunch or dinner.