What we are grateful for.
The hens are grateful for jack-o-lanterns.
The hens are grateful for jack-o-lanterns.
If you're not already a devotee of our Old Fashioned Soap, here are two reasons why you should try it out: Simple. Luxury.
To pay with SNAP, choose the Pay at Pickup option when checking out online.
We hope you enjoy this delicious salmon - from their family, to our family, to yours!
Mmmmmm. Caffeinated beef! As happens so often with our family favorite recipes, there are just a few simple ingredients - and minimal preparation. Somehow rosemary, coffee, and a splash of balsamic vinegar combine with the rich flavor of beef and onions to make meal magic!
No animals or humans were hurt in the making of this film, but at least one camera tripod went home with some cow slobber...
Would you believe this gorgeous, crispy-edged, fall-apart-tender pork roast took all of 5 minutes to prepare? And you don't even have to thaw the roast in advance. Here's how.
There's a new bull on the farm. We're calling him Fender! As a Heritage Shorthorn, and son of a bull born 45 years ago, he has a unique lineage.
From an abandoned RV (an ancient Ritz-Craft...it's a farmer joke) to an egg-mobile for our pasture-raised hens, this was a Frederickson Family project run away with itself.
This week marks the beginning of the SUMMER BEEF EVENT! Learn how to save up to 28% over retail!
This first time I remember making potato salad, it was with my grandmother and it was her Potato Salad For 100 recipe. The recipe calls for 30 pounds potatoes, 15 dozen eggs, and 1 gallon of mayo! When feeding our small but hungry family, I reduce that original recipe quite a bit! This is our simple but tasty recipe.
Whether it’s a global health crisis, a cyberattack, an extreme weather event, a cargo ship wedged in the Suez Canal, microchip shortages, or an armed conflict, there is a lot that can go wrong in our globalized supply chains. It’s like a Rube Goldberg creation.