September 27, 2022
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With their incessant business, their constant gossip, and their alert curiosity, it’s not necessarily a calm scene but it is somehow calming.
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August 30, 2022
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No matter which you choose, these artisan sausage links can benefit from a little extra care while cooking.
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August 23, 2022
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Grass-fed beef is absolutely delicious, packed with nutrition, and - when it comes to steaks - is a fantastic eating experience if you follow one simple rule…
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August 16, 2022
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I hope you get a chuckle over my obsession with cow naming :)
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August 10, 2022
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We’ve had an interesting week of conversations with people and it’s got me thinking about our conversation with you!
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July 12, 2022
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Spoiler Alert! At One Straw Ranch we don’t have horses, dust, rustlers, or John Wayne...
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June 14, 2022
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This week we bring you the answer to that question that’s been burning in the back of your mind and keeping you up at night… “Just how do the labels get on all those One Straw egg cartons?”
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May 10, 2022
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I hope you enjoy following along as we walked back through the Spring Migration! It really is one of the most joyful times of year for both us and the animals.
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May 3, 2022
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When the rare opportunity presents for a farmers' night out, we go looking for the high quality food we're used to eating, but prepared beautifully in ways we wouldn't do at home
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April 25, 2022
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Considering buying a freezer-filling bulk meat share (beef by the quarter, half or whole or pork by the half or whole) but have questions? You're in good company! It can be a rewarding purchase, but there are a few things to understand. This page is here to help.
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April 12, 2022
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We frequently receive questions about our ham! Check out this list of answers to our most commonly received questions.
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April 12, 2022
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Here's a simple recipe for cooking a One Straw Ranch ham, including a quick 3-ingredient optional glaze.
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