September 14, 2021 • 0 comment(s)
No animals or humans were hurt in the making of this film, but at least one camera tripod went home with some cow slobber...
Read more...
September 7, 2021 • 0 comment(s)
Would you believe this gorgeous, crispy-edged, fall-apart-tender pork roast took all of 5 minutes to prepare? And you don't even have to thaw the roast in advance. Here's how.
Read more...
August 10, 2021 • 0 comment(s)
There's a new bull on the farm. We're calling him Fender! As a Heritage Shorthorn, and son of a bull born 45 years ago, he has a unique lineage.
Read more...
August 3, 2021 • 0 comment(s)
Any night could be Taco Night if you have ground beef or pork on hand! It only takes a few minutes to brown the meat in a pan and add in a few spices.
Read more...
July 7, 2021 • 0 comment(s)
This week marks the beginning of the SUMMER BEEF EVENT! Learn how to save up to 28% over retail!
Read more...
June 22, 2021 • 0 comment(s)
This first time I remember making potato salad, it was with my grandmother and it was her Potato Salad For 100 recipe. The recipe calls for 30 pounds potatoes, 15 dozen eggs, and 1 gallon of mayo! When feeding our small but hungry family, I reduce that original recipe quite a bit! This is our simple but tasty recipe.
Read more...
June 2, 2021 • 0 comment(s)
Whether it’s a global health crisis, a cyberattack, an extreme weather event, a cargo ship wedged in the Suez Canal, microchip shortages, or an armed conflict, there is a lot that can go wrong in our globalized supply chains. It’s like a Rube Goldberg creation.
Read more...
May 12, 2021 • 0 comment(s)
Every once in a while we just can't help bragging on a product. This week it's sausage! We'll share what makes them special and also a few cooking tips and meal ideas to bring out the best in these amazing products.
Read more...
April 28, 2021 • 0 comment(s)
If you enjoy barbecue sauce but don’t like the typical preservative-filled ingredient list on bottled sauce, you’re going to love the simple ingredients and amazing flavor in this homemade version. It is the perfect finish for last week's Mouthwatering Spare Ribs recipe, as well as meatballs, burgers or meatloaf!
Read more...
April 21, 2021 • 0 comment(s)
With this week’s beautiful sunny days giving life to the garden and hope to the heart, the cravings for summer favorites grow stronger. For a little scent of summer to come, this week we share with you our favorite recipe for pork spare ribs.
Read more...
April 14, 2021 • 0 comment(s)
Spring has arrived, which means our friends at Mystery Bay Farm on Marrowstone are making their delicious Farmstead Ricotta Cheese. This is a seasonal specialty, only available in the early days of Spring, and usually only available direct from the hands of the farmer.
Read more...
April 7, 2021 • 0 comment(s)
By eating, you are actively participating in agriculture. So eat with confidence! Your food dollars are contributing to a resilient food system in a big way. And you might not know just how big. Our world is full of competing priorities, confusing messages, and overwhelming choices. Some of our problems are so massive, especially in the realm of agriculture, that it's hard to know how to even begin making a difference.
Read more...

Your Cart