A step-by-step guide from forming great patties to getting the burgers and buns perfectly done, at the same time, with the least fuss, and without the smoke alarm going off – all while creating the most flavorful, juicy burger.

Looking for a way to make the humble cabbage shine this winter? Try this delicious soup recipe, bursting with wintertime flavor and nutrition!

Our natural survival instincts are to focus on all the things that went wrong, but that's not a helpful place to spend your time so it's worth the hard work to bend your mind to the positive.

When we moved into our current house, there was a sun-faded print on the wall that said simply, “Farming Is A Profession Of Hope.” The phrase has repeated itself in my mind over the years and I’m always struck by the duality of the message and wonder if it was intended.

“Momma, I don’t think we can name them all.”

Make the best BLTs or cook for a crowd with less hands-on time and easy cleanup!

With their incessant business, their constant gossip, and their alert curiosity, it’s not necessarily a calm scene but it is somehow calming.

No matter which you choose, these artisan sausage links can benefit from a little extra care while cooking.

Grass-fed beef is absolutely delicious, packed with nutrition, and - when it comes to steaks - is a fantastic eating experience if you follow one simple rule…

I hope you get a chuckle over my obsession with cow naming :)

We’ve had an interesting week of conversations with people and it’s got me thinking about our conversation with you!

Spoiler Alert! At One Straw Ranch we don’t have horses, dust, rustlers, or John Wayne...