Our Profession of Hope
When we moved into our current house, there was a sun-faded print on the wall that said simply, “Farming Is A Profession Of Hope.”
New Customer Referral Bonus Program
Here's what it is. And how it works - with photos.
Are you ready for the best Burger Night EVER?
Every Friday night is burger night at the Frederickson house, which means we have a lot of chances to get it right. 52 a year, to be exact. So what made Burger Night #38 of 2023 so special?
When farmers go camping…
I’m glad the Farmhands are learning that much of the adventure of life is in the journey itself. Though it’s also nice to occasionally reach your destination, so we had to do a bit of hurrying along.
Did you know our livestock have their own nutritionist?
Optimal nutrition is also delicious - what a beautiful world.
Fermented Pickles - Simple, Delicious and So Healthy (Recipe)
Up-level your One Straw grilled burgers and Bratwurst with these tasty cucumber pickles and zingy sauerkraut!
Greek Souvlaki (Kabob), Tzatziki and Horiatiki (Recipes)
Three tried and true recipes that will have you wishing you were on Santorini.
What’s the PRIME Act and why should you care?
Because we currently have ONLY ONE USDA inspected slaughter plant available to us - and guess what? They’ve been shut down for four months.
Baling Twine plus Granny Knot equals The Tie That Binds
Excerpt from the Farmer’s Dictionary: Farm•i•fy, verb, similar to the more civilized modify, except performed in haste or under duress, often in the dark or otherwise at the worst possible time, preferably with the use of copious quantities of baling twine
![Meet sweet baby Solo, the adorable first calf of the year! [Video]](https://s3.amazonaws.com/grazecart/onestrawranch/images/1685478714_64765d3ae07e8.jpg)
Meet sweet baby Solo, the adorable first calf of the year! [Video]
Those first moments of life are so precious.
Perhaps the eggs are so good because of the Samba music?
You told us you never want to see the “sold out” button on eggs again – and we listened.
Five ways local, pasture raised meat is better for the Earth.
We are all tasked with being caretakers of this earth. The food we choose is a vote for the agriculture system that creates that food - on Earth Day and Every Day.
