I hope you enjoy following along as we walked back through the Spring Migration! It really is one of the most joyful times of year for both us and the animals.

When the rare opportunity presents for a farmers' night out, we go looking for the high quality food we're used to eating, but prepared beautifully in ways we wouldn't do at home

Considering buying a bulk meat share (beef by the quarter, half or whole or pork by the half or whole) but have questions? You're in good company! It can be a rewarding purchase, but there are a few things to understand. This page is here to help.

We frequently receive questions about our ham! Check out this list of answers to our most commonly received questions.

Here's a simple recipe for cooking a One Straw Ranch ham, including a quick 3-ingredient optional glaze.

Really more of a collection of guidelines than a recipe. There's no one right way to make this nutritious pantry staple and it's hard to go wrong!

A Julia Child inspired recipe, cooked farmhouse style. This is a dish to lift your spirits and warm your senses. We can vouch that it really does make your house smell divine, and it tastes as good as it smells!

Do you know about the Farm-To-Consumer Legal Defense Fund?

We haven't tried this before!

Harnessing the sun to build soil health. That's regenerative agriculture!

With such excellent flavor, chuck roast is one of our favorite cuts at any time of the year!

The bounty of the earth, the love of those who touch our lives...