With their incessant business, their constant gossip, and their alert curiosity, it’s not necessarily a calm scene but it is somehow calming.

No matter which you choose, these artisan sausage links can benefit from a little extra care while cooking.

Grass-fed beef is absolutely delicious, packed with nutrition, and - when it comes to steaks - is a fantastic eating experience if you follow one simple rule…

I hope you get a chuckle over my obsession with cow naming :)

We’ve had an interesting week of conversations with people and it’s got me thinking about our conversation with you!

Spoiler Alert! At One Straw Ranch we don’t have horses, dust, rustlers, or John Wayne...

This week we bring you the answer to that question that’s been burning in the back of your mind and keeping you up at night… “Just how do the labels get on all those One Straw egg cartons?”

I hope you enjoy following along as we walked back through the Spring Migration! It really is one of the most joyful times of year for both us and the animals.

When the rare opportunity presents for a farmers' night out, we go looking for the high quality food we're used to eating, but prepared beautifully in ways we wouldn't do at home

Considering buying a freezer-filling bulk meat share (beef by the quarter, half or whole or pork by the half or whole) but have questions? You're in good company! It can be a rewarding purchase, but there are a few things to understand. This page is here to help.

We frequently receive questions about our ham! Check out this list of answers to our most commonly received questions.

Here's a simple recipe for cooking a One Straw Ranch ham, including a quick 3-ingredient optional glaze.