A step-by-step guide from forming great patties to getting the burgers and buns perfectly done, at the same time, with the least fuss, and without the smoke alarm going off – all while creating the most flavorful, juicy burger.
Our natural survival instincts are to focus on all the things that went wrong, but that's not a helpful place to spend your time so it's worth the hard work to bend your mind to the positive.
When we moved into our current house, there was a sun-faded print on the wall that said simply, “Farming Is A Profession Of Hope.” The phrase has repeated itself in my mind over the years and I’m always struck by the duality of the message and wonder if it was intended.
Grass-fed beef is absolutely delicious, packed with nutrition, and - when it comes to steaks - is a fantastic eating experience if you follow one simple rule…