Earn free eggs for the food bank, all September long.
Simply place your order like usual, for $75 or more, and we’ll take care of the rest.
Moving the farm to Chimacum - Updates
Update 7/31 - creating the landscape "One Straw" style
Top 3 Secrets for Great Kabobs (Recipe)
Follow these 3 simple rules for perfect kabobs you'll love.
A small win plus a new battle for small farms.
We weigh in on USDA’s “Product of the USA” Final Rule and Radio-Frequency Identification (RFID) Tags in cattle.
Seasoned Taco Meat (Recipe)
You’re gonna love this recipe for Seasoned Taco Meat. It’s a must-have if you're looking to put healthy, junk-free, delicious food on your table. It’s not just for tacos, either.
Baked Pork Chops (Recipe)
Don’t let the simplicity of this recipe fool you. The results are a moist, tender, highly flavorful chop that will have everyone oohing and aaahing.
Chorizo Tacos with Pineapple Salsa (Recipe)
This meal tastes like a dream vacation in the tropics, but is oh-so-easy.
Big News - We're moving to Chimacum!
We are intimately connected to the land we farm. From deep in the soil to the top of the tallest tree, we learn the quirks and magnificence of the land, how everything fits together, and how we can be the best stewards for our little piece of Creation.
Egg Roll In A Bowl (Recipe)
Delicious, quick, economical, nutritious and local. That’s a quintuple win, by my count ;) No wonder it’s become a staple at our house.
Harvest Chili (Recipe)
Filled with hearty beef, vegetables, beans, and even fruit (the secret ingredient!), it’s nearly a one-pot meal. And the savory flavor and rich aromas are guaranteed to delight your taste buds.
Why our beef is “for the birds,” and that’s a good thing.
At least that’s what the birds tell us.
Broiled Steaks with Heavenly Herb Butter (Recipe)
Do you love eating steak but are intimidated because you're afraid you’re going to ruin them? Wondering what to cook for a special evening with your sweetie? This one’s for you.
