Blog - One Straw Ranch

What’s the PRIME Act and why should you care?

Because we currently have ONLY ONE USDA inspected slaughter plant available to us - and guess what? They’ve been shut down for four months.

Baling Twine plus Granny Knot equals The Tie That Binds

Excerpt from the Farmer’s Dictionary: Farm•i•fy, verb, similar to the more civilized modify, except performed in haste or under duress, often in the dark or otherwise at the worst possible time, preferably with the use of copious quantities of baling twine

Meet sweet baby Solo, the adorable first calf of the year! [Video]

Those first moments of life are so precious.

Perhaps the eggs are so good because of the Samba music?

You told us you never want to see the “sold out” button on eggs again – and we listened.

Five ways local, pasture raised meat is better for the Earth.

We are all tasked with being caretakers of this earth. The food we choose is a vote for the agriculture system that creates that food - on Earth Day and Every Day.

Japanese-Style Beef Stew (Recipe)

With the warming notes of soy, ginger, and lemon plus a bit of sweetness, this satisfying dish has a unique flavor profile that is irresistible.

The BEST Meatballs (Recipe)

Delightfully tender and with the perfect seasoning blend, these tasty morsels are also grain free and dairy free! If you’re not sure what to make for dinner, these are the answer.

Home Brined Corned Beef (Recipe)

This is our family's recipe. It results in a mildly flavored, not-too-salty, delicious corned beef where the inherent flavor of the beef really shines. Not only is it incredibly tasty, but you get to control the ingredients. And when you eat a One Straw brisket you know you're eating premium, nutrient-dense, mindfully-raised, grass-fed beef!