I hope you get a chuckle over my obsession with cow naming :)

We’ve had an interesting week of conversations with people and it’s got me thinking about our conversation with you!

Spoiler Alert! At One Straw Ranch we don’t have horses, dust, rustlers, or John Wayne...

This week we bring you the answer to that question that’s been burning in the back of your mind and keeping you up at night… “Just how do the labels get on all those One Straw egg cartons?”

I hope you enjoy following along as we walked back through the Spring Migration! It really is one of the most joyful times of year for both us and the animals.

When the rare opportunity presents for a farmers' night out, we go looking for the high quality food we're used to eating, but prepared beautifully in ways we wouldn't do at home

Considering buying a freezer-filling bulk meat share but have questions? This page is here to help.

We frequently receive questions about our ham! Check out this list of answers to our most commonly received questions.

Here's a simple recipe for cooking a One Straw Ranch ham, including a quick 3-ingredient optional glaze.

Really more of a collection of guidelines than a recipe. There's no one right way to make this nutritious pantry staple and it's hard to go wrong!

A Julia Child inspired recipe, cooked farmhouse style. This is a dish to lift your spirits and warm your senses. We can vouch that it really does make your house smell divine, and it tastes as good as it smells!

Do you know about the Farm-To-Consumer Legal Defense Fund?