We haven't tried this before!

Harnessing the sun to build soil health. That's regenerative agriculture!

With such excellent flavor, chuck roast is one of our favorite cuts at any time of the year!

The bounty of the earth, the love of those who touch our lives...

The hens are grateful for jack-o-lanterns.

If you're not already a devotee of our Old Fashioned Soap, here are two reasons why you should try it out: Simple. Luxury.

To pay with SNAP, choose the Pay at Pickup option when checking out online.

We hope you enjoy this delicious salmon - from their family, to our family, to yours!

Mmmmmm. Caffeinated beef! As happens so often with our family favorite recipes, there are just a few simple ingredients - and minimal preparation. Somehow rosemary, coffee, and a splash of balsamic vinegar combine with the rich flavor of beef and onions to make meal magic!

No animals or humans were hurt in the making of this film, but at least one camera tripod went home with some cow slobber...

Would you believe this gorgeous, crispy-edged, fall-apart-tender pork roast took all of 5 minutes to prepare? And you don't even have to thaw the roast in advance. Here's how.

There's a new bull on the farm. We're calling him Fender! As a Heritage Shorthorn, and son of a bull born 45 years ago, he has a unique lineage.