Smackdown Salmon
We hope you enjoy this delicious salmon - from their family, to our family, to yours!
We hope you enjoy this delicious salmon - from their family, to our family, to yours!
Mmmmmm. Caffeinated beef! As happens so often with our family favorite recipes, there are just a few simple ingredients - and minimal preparation. Somehow rosemary, coffee, and a splash of balsamic vinegar combine with the rich flavor of beef and onions to make meal magic!
No animals or humans were hurt in the making of this film, but at least one camera tripod went home with some cow slobber...
Would you believe this gorgeous, crispy-edged, fall-apart-tender pork roast took all of 5 minutes to prepare? And you don't even have to thaw the roast in advance. Here's how.
There's a new bull on the farm. We're calling him Fender! As a Heritage Shorthorn, and son of a bull born 45 years ago, he has a unique lineage.
From an abandoned RV (an ancient Ritz-Craft...it's a farmer joke) to an egg-mobile for our pasture-raised hens, this was a Frederickson Family project run away with itself.
This week marks the beginning of the SUMMER BEEF EVENT! Learn how to save up to 28% over retail!
This first time I remember making potato salad, it was with my grandmother and it was her Potato Salad For 100 recipe. The recipe calls for 30 pounds potatoes, 15 dozen eggs, and 1 gallon of mayo! When feeding our small but hungry family, I reduce that original recipe quite a bit! This is our simple but tasty recipe.
If you enjoy barbecue sauce but don’t like the typical preservative-filled ingredient list on bottled sauce, you’re going to love the simple ingredients and amazing flavor in this homemade version. It is the perfect finish for last week's Mouthwatering Spare Ribs recipe, as well as meatballs, burgers or meatloaf!
They only taste like you slaved in the kitchen all day. Delicious classic, perfect for any meal - at home or for a picnic. Includes tips and tricks for making them ahead.
Spring has arrived, which means our friends at Mystery Bay Farm on Marrowstone are making their delicious Farmstead Ricotta Cheese. This is a seasonal specialty, only available in the early days of Spring, and usually only available direct from the hands of the farmer.
By eating, you are actively participating in agriculture. So eat with confidence! Your food dollars are contributing to a resilient food system in a big way. And you might not know just how big. Our world is full of competing priorities, confusing messages, and overwhelming choices. Some of our problems are so massive, especially in the realm of agriculture, that it's hard to know how to even begin making a difference.