Delicious, Nutritious, Beautiful Eggs

posted on

February 10, 2021

What's up with the different egg colors?

Do the mahogany eggs taste better? Do the blue/green celadon eggs have more nutritional quality? Farm fresh eggs are superior to commercial eggs, both taste and quality, but it's not the shell color. A wholesome diet and a happy, healthy life are what make the eggs from our hens extra-delicious and packed with nutrition. So, do you need an Easter-egg carton to enjoy the healthful benefits of farm fresh eggs? No. But to the extent that beauty affects our perception of an experience, they are undeniably more joyous to prepare.

The air is chilly, snow is in the forecast, and we don't expect the sodden soil to dry out any time soon, but we are grateful to see harbingers of a rapidly approaching Spring. One of our favorite signs is a more colorful carton of eggs!

Many of our girls worked hard all winter and kept everyone in eggs - I think we only sold out once or twice last fall during holiday baking season! But some of the girls, notably the green, blue, and mahogany layers, decided a little R & R was in order. Then, just a few weeks past the winter solstice, as day length slowly increased, they decided it was time to get back to work and their colorful eggs started filling the basket.

But have those pretty celadon and mahogany eggs started gracing the cartons yet? Not all of them. Because we're saving the very best to hatch a new layer flock! It's a brief sacrifice of late winter color that will begin to pay off this summer by the dozen. Luckily we have all we need to fill the incubators so soon all those pretty eggs will be making their way into your omelets.

The gorgeous dozen in the picture above was a moment of serendipity. Normally I work with three to four dozen eggs at a time, projecting the ratio of colors currently being laid in order to spread the color love out fairly. But those were the final 12 at the end of the carton-ing session, and I couldn't bring myself to divide them. Not often do eggs fall into place so agreeably. This is, honestly, the prettiest dozen of eggs I've seen in quite a while.

A lucky someone received it last weekend. Was it you?!

More from the blog

šŸŽ„ Meet the chickens behind your favorite eggs. [video]

I’m taking you behind the scenes today with a videošŸŽ„ to help answer the question: ā€œWhy are your eggs so good?ā€ That’s a question we get all the time, and I’m not sure how to answer it. Not because I don’t know the answer, but because I don’t know where to begin. Because the actual boots-on-the-ground logistics of what we do is super complex. And every piece of the puzzle contributes to the health of the hens, and thereby the flavor and nutrition of the eggs.  šŸ“ moving hundreds of chickens outdoors on fresh pasture šŸ¦… while keeping them from getting eaten by everything else 🌾mixing our own feed so it’s always super fresh 🐤working with a nutritionist so each hen gets exactly what she needs at each stage of her life 🄚keeping eggs in stock year-round ā›ˆļø proper housing in the winter to protect the soil and the hens šŸ“œ the list goes on It’s no surprise when someone asks me a question like that, I immediately start composing in my head a 5-paragraph essay šŸ“ - complete with introductory sentences, supporting evidence, and a compelling conclusion. All the time knowing it’s going to come out how Charlie Brown heard his teacher – ā€œwah wah wahā€. šŸ˜„ Luckily, I mentioned my problem to Farmer Martin and he boiled it down to TWO WORDS. Fresh. Feed. Ha! Why couldn’t I think of that? šŸ¤·ā€ā™€ļø At this moment of the year, Fresh Feed means the most gorgeous grass on God’s green earth. šŸŽ„ So, if a picture’s worth a thousand words, I decided to spare you the 5-paragraph essay and bring you a 48 second video instead. Farmhand Grace was happy to hop on the tractor with her farmer-daddy to make the trek out to the pasture and help show you around. I’m not making promises about the video quality. šŸŽ¬ I didn’t plan out what I should say (I would have managed to turn it into an unendurable 5-paragraph essay). And fair warning if you get motion sickness, there’s a moment at the beginning where I spun the camera a little fast because I had a premonition of approaching danger… I’m not going to spoil it by telling you what it was - suffice it to say my instincts were correct. And while I apologize for the poor filming and any queasy stomachs, it’s pretty much real farm life in action. šŸ‘©ā€šŸŒ¾šŸ„° You’ll meet the hens, some of the guardians who keep them safe, and catch a glimpse of your farmers, too.Click on the image at the top of this post to watch the video. And don’t forget to grab some eggs for this week. With its bounty, Spring’s a great time to add extra eggs to your weekly protein routine. I’ve got several family-favorite recipes linked on the egg page to bring you inspiration for breakfast or dinner, like Cheesy Egg Bites, Dutch Babies and Potato Salad. Click here to get the best eggs.