The Paths We Follow

posted on

December 23, 2020

Each year I am grateful as the Winter Solstice arrives, ushering in the slow but steady return of longer days. It adds to the feeling of hope as the preparations for Christmas and the New Year are in their fullness of expectation. And it was extra fun this year when it brought us a brief blizzard with just enough snow for a tiny snowman - Farmhand Vera's first! 


In the spirit of taking a little rest this holiday week, I am going to let someone else do most of the talking. Recently we sat down for a interview (zoom, of course) with a journalist from the Washington State University Alumni magazine for an article in their Faces of Small Farms publication. The article talks about our background and does a nice job of telling the story of how Martin and I got into this farming gig. It's a story we don't usually talk about much, as current farm events tend to take the front row. You can read it here. It was good to reflect on the various meandering paths we've wandered, as well as those trod by our parents and grandparents, as we forge ahead on a track curving unseen around the next bend.

More from the blog

šŸŽ„ Meet the chickens behind your favorite eggs. [video]

I’m taking you behind the scenes today with a videošŸŽ„ to help answer the question: ā€œWhy are your eggs so good?ā€ That’s a question we get all the time, and I’m not sure how to answer it. Not because I don’t know the answer, but because I don’t know where to begin. Because the actual boots-on-the-ground logistics of what we do is super complex. And every piece of the puzzle contributes to the health of the hens, and thereby the flavor and nutrition of the eggs.  šŸ“ moving hundreds of chickens outdoors on fresh pasture šŸ¦… while keeping them from getting eaten by everything else 🌾mixing our own feed so it’s always super fresh 🐤working with a nutritionist so each hen gets exactly what she needs at each stage of her life 🄚keeping eggs in stock year-round ā›ˆļø proper housing in the winter to protect the soil and the hens šŸ“œ the list goes on It’s no surprise when someone asks me a question like that, I immediately start composing in my head a 5-paragraph essay šŸ“ - complete with introductory sentences, supporting evidence, and a compelling conclusion. All the time knowing it’s going to come out how Charlie Brown heard his teacher – ā€œwah wah wahā€. šŸ˜„ Luckily, I mentioned my problem to Farmer Martin and he boiled it down to TWO WORDS. Fresh. Feed. Ha! Why couldn’t I think of that? šŸ¤·ā€ā™€ļø At this moment of the year, Fresh Feed means the most gorgeous grass on God’s green earth. šŸŽ„ So, if a picture’s worth a thousand words, I decided to spare you the 5-paragraph essay and bring you a 48 second video instead. Farmhand Grace was happy to hop on the tractor with her farmer-daddy to make the trek out to the pasture and help show you around. I’m not making promises about the video quality. šŸŽ¬ I didn’t plan out what I should say (I would have managed to turn it into an unendurable 5-paragraph essay). And fair warning if you get motion sickness, there’s a moment at the beginning where I spun the camera a little fast because I had a premonition of approaching danger… I’m not going to spoil it by telling you what it was - suffice it to say my instincts were correct. And while I apologize for the poor filming and any queasy stomachs, it’s pretty much real farm life in action. šŸ‘©ā€šŸŒ¾šŸ„° You’ll meet the hens, some of the guardians who keep them safe, and catch a glimpse of your farmers, too.Click on the image at the top of this post to watch the video. And don’t forget to grab some eggs for this week. With its bounty, Spring’s a great time to add extra eggs to your weekly protein routine. I’ve got several family-favorite recipes linked on the egg page to bring you inspiration for breakfast or dinner, like Cheesy Egg Bites, Dutch Babies and Potato Salad. Click here to get the best eggs.