Wishing You Joy
The bounty of the earth, the love of those who touch our lives...
Author: Charlotte Frederickson
All posts
What we are grateful for.
The hens are grateful for jack-o-lanterns.
Old Fashioned Soap
If you're not already a devotee of our Old Fashioned Soap, here are two reasons why you should try it out: Simple. Luxury.
Now Accepting SNAP/EBT!
To pay with SNAP, choose the Pay at Pickup option when checking out online.
Smackdown Salmon
We hope you enjoy this delicious salmon - from their family, to our family, to yours!
Caffeinated Beef Roast (Recipe)
Mmmmmm. Caffeinated beef! As happens so often with our family favorite recipes, there are just a few simple ingredients - and minimal preparation. Somehow rosemary, coffee, and a splash of balsamic vinegar combine with the rich flavor of beef and onions to make meal magic!
One Straw Goes Hollywood (Video)
No animals or humans were hurt in the making of this film, but at least one camera tripod went home with some cow slobber...
Slow Cooker Pork Roast and Fresh Fried Apples (Recipes)
Would you believe this gorgeous, crispy-edged, fall-apart-tender pork roast took all of 5 minutes to prepare? And you don't even have to thaw the roast in advance. Here's how.
What do cryotanks have to do with your hamburger? Read on!
There's a new bull on the farm. We're calling him Fender! As a Heritage Shorthorn, and son of a bull born 45 years ago, he has a unique lineage.
Rolling out the Ritz-Cluckin
From an abandoned RV (an ancient Ritz-Craft...it's a farmer joke) to an egg-mobile for our pasture-raised hens, this was a Frederickson Family project run away with itself.
Summer Beef Event!
This week marks the beginning of the SUMMER BEEF EVENT! Learn how to save up to 28% over retail!
Potato Salad (Recipe)
This first time I remember making potato salad, it was with my grandmother and it was her Potato Salad For 100 recipe. The recipe calls for 30 pounds potatoes, 15 dozen eggs, and 1 gallon of mayo! When feeding our small but hungry family, I reduce that original recipe quite a bit! This is our simple but tasty recipe.
