We are intimately connected to the land we farm. From deep in the soil to the top of the tallest tree, we learn the quirks and magnificence of the land, how everything fits together, and how we can be the best stewards for our little piece of Creation.
Delicious, quick, economical, nutritious and local. That’s a quintuple win, by my count ;) No wonder it’s become a staple at our house.
Filled with hearty beef, vegetables, beans, and even fruit (the secret ingredient!), it’s nearly a one-pot meal. And the savory flavor and rich aromas are guaranteed to delight your taste buds.
At least that’s what the birds tell us.
Do you love eating steak but are intimidated because you're afraid you’re going to ruin them? Wondering what to cook for a special evening with your sweetie? This one’s for you.
An irresistible, silky sauce for mouthwatering grass-fed steaks. And it up-levels garlic bread, pasta, potatoes and steamed vegetables, too!
Marinated and pre-sliced beef stir fry strips make whipping up a tantalizing and nutritious meal a breeze.
I know you enjoy seeing what goes on behind the scenes on the farm because you value the connection to where your food comes from. And we very much appreciate that relationship with you, as well. It keeps us going during trying times, like when temps drop into the teens.
Treat yourself to this savory, nourishing comfort meal.
When we moved into our old house, there was a sun-faded print on the wall that said simply, “Farming Is A Profession Of Hope.”
Here's what it is. And how it works - with photos.
Every Friday night is burger night at the Frederickson house, which means we have a lot of chances to get it right. 52 a year, to be exact. So what made Burger Night #38 of 2023 so special?
