Blog - One Straw Ranch

Last time someone asked Farmer Martin what his favorite part of farming was, he didn’t even hesitate in declaring, “baby calves!” Awwwww. 💖

I've never seen this before!

Scratch-made, nourishing, and freshly flavorful.

27 years ago, a cow named Blue stepped off a trailer onto the lush pastures that would become One Straw Ranch.

Classic comfort food at it's most delicious.

Sweet apples + juicy pork = a match made in heaven.

Cozy up with a creamy bowl of soup - delicious, satisfying & nourishing.

This week I got a call from a long-time customer-friend. “So Charlotte, what’s up the Really BIG Eggs?”

It’s simple, economical, and will blow any store-bought broth out of the water.

Conveniently providing eggs and meat to our (former) neighbors on Marrowstone.

Simply place your order like usual, for $75 or more, and we’ll take care of the rest.

Update 7/31 - creating the landscape "One Straw" style

Author: Charlotte Frederickson