Wow! Your Farm's Making Headlines

posted on

March 11, 2026

Did you catch One Straw Ranch in The Leader last week?

What a fun article in the Port Report quarterly insert – I want to make sure you have a chance to read it.

Click here to download a PDF of the Port Report.

The section about One Straw starts on page 8, complete with pictures of the chickens, cows, pigs and your farmers. 👩‍🌾

👉 The article celebrates the qualities of the food we grow – qualities you value – so I know you’ll enjoy it.

Now, when most people think Port of Port Townsend, they typically think boats and saltwater, not tractors and soil.

But this quarter the Port focused their quarterly Report on their land-based tenants. And we’re grateful to say that ever since the Port purchased the Short Farm a few years back, that includes One Straw Ranch.

I just couldn’t pass up the opportunity to tell you what a blessing that partnership is to us, as your farmers, and by extension to you, our customers.

Ever since Martin and I started farming in 2015, land availability has been a big uncertainty. We have our home farm on West Valley Road (where you pick up your order on Mondays) that gives us a center base.

But raising livestock regeneratively - in a way that’s actually good for the environment rather than a detriment - requires much more pasture land than we can ever hope to own.

So we’ve had to rely on short term leases, scattered all over the county 📍. Some have been great, but oh, the stories I could tell… 😵‍💫

Luckily, we are stubborn and determined to make it work. But that uncertainty sure made it difficult to develop and expand our farm to provide real stability for your food supply. I mean, you can’t responsibly increase your cow herd, or raise more chickens, if you’re not sure where you’ll put them next season.

Now finally, as tenants of the Port, we have hope for long term stability. 🤞 Which means your favorite meat and eggs have a much better chance of being around for the long run (if we have anything to say about it).

It’s also incredibly serendipitous that the Port’s Short Farm borders our home farm. For the first time ever, all our animals are right here where we can keep a close eye on them. Whew! Not a 20-minute drive away, in someone else’s back yard, doing who knows what while we’re not watching. 😲

Seriously, what a relief. ✨ One less thing to worry about, so we can focus on raising the very best possible food for you and your family.

We’re grateful to the Port and The Leader for the lovely article. We’re glad for our new land stability and what it means long term for One Straw Ranch.

But we couldn’t do any of it without you.

So thank for making our farm, your farm.

We’re sure glad to be your farmers!

Yours truly,

Charlotte Frederickson

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🎥 Meet the chickens behind your favorite eggs. [video]

I’m taking you behind the scenes today with a video🎥 to help answer the question: “Why are your eggs so good?” That’s a question we get all the time, and I’m not sure how to answer it. Not because I don’t know the answer, but because I don’t know where to begin. Because the actual boots-on-the-ground logistics of what we do is super complex. And every piece of the puzzle contributes to the health of the hens, and thereby the flavor and nutrition of the eggs.  🐓 moving hundreds of chickens outdoors on fresh pasture 🦅 while keeping them from getting eaten by everything else 🌾mixing our own feed so it’s always super fresh 🐤working with a nutritionist so each hen gets exactly what she needs at each stage of her life 🥚keeping eggs in stock year-round ⛈️ proper housing in the winter to protect the soil and the hens 📜 the list goes on It’s no surprise when someone asks me a question like that, I immediately start composing in my head a 5-paragraph essay 📝 - complete with introductory sentences, supporting evidence, and a compelling conclusion. All the time knowing it’s going to come out how Charlie Brown heard his teacher – “wah wah wah”. 😄 Luckily, I mentioned my problem to Farmer Martin and he boiled it down to TWO WORDS. Fresh. Feed. Ha! Why couldn’t I think of that? 🤷‍♀️ At this moment of the year, Fresh Feed means the most gorgeous grass on God’s green earth. 🎥 So, if a picture’s worth a thousand words, I decided to spare you the 5-paragraph essay and bring you a 48 second video instead. Farmhand Grace was happy to hop on the tractor with her farmer-daddy to make the trek out to the pasture and help show you around. I’m not making promises about the video quality. 🎬 I didn’t plan out what I should say (I would have managed to turn it into an unendurable 5-paragraph essay). And fair warning if you get motion sickness, there’s a moment at the beginning where I spun the camera a little fast because I had a premonition of approaching danger… I’m not going to spoil it by telling you what it was - suffice it to say my instincts were correct. And while I apologize for the poor filming and any queasy stomachs, it’s pretty much real farm life in action. 👩‍🌾🥰 You’ll meet the hens, some of the guardians who keep them safe, and catch a glimpse of your farmers, too.Click on the image at the top of this post to watch the video. And don’t forget to grab some eggs for this week. With its bounty, Spring’s a great time to add extra eggs to your weekly protein routine. I’ve got several family-favorite recipes linked on the egg page to bring you inspiration for breakfast or dinner, like Cheesy Egg Bites, Dutch Babies and Potato Salad. Click here to get the best eggs.