Blog - One Straw Ranch

New pickup times starting Feb 7th for Port Townsend (Sat) and Farm Pickup (Mon): 10:00 am - 10:30 am

Author: Charlotte Frederickson

The age-old process perfected by people who had nothing but salt, a knife, a water-tight container, vegetables and a desperate need to preserve them.

If you think you don’t know how to cook a steak, we’re about to change that story with a lovely flat iron.

Fall-off-the-bone tender with a rich, herb-infused flavor, and a decadent herb sauce made right in the skillet as the ribs cook.

Mouthwateringly delicious. New year's resolution to eat better? This one's for you.

This ordinance threatens to affect our operations and those of other local farms. Jefferson County Critical Areas Ordinance update 18.22.800

Customer-favorite scrumptious recipe for your holiday ham, including a quick 3-ingredient glaze.

It only tastes like an indulgence. A delicious, satisfying, protein packed meal - perfect for breakfast, brunch or dinner.

The magic of this recipe is how the sweet of the sauce combines with the salt of the pork chops.

Last time someone asked Farmer Martin what his favorite part of farming was, he didn’t even hesitate in declaring, “baby calves!” Awwwww. 💖

I've never seen this before!

Scratch-made, nourishing, and freshly flavorful.

27 years ago, a cow named Blue stepped off a trailer onto the lush pastures that would become One Straw Ranch.