Blog - One Straw Ranch

The magic of this recipe is how the sweet of the sauce combines with the salt of the pork chops.

Last time someone asked Farmer Martin what his favorite part of farming was, he didn’t even hesitate in declaring, “baby calves!” Awwwww. 💖

I've never seen this before!

Scratch-made, nourishing, and freshly flavorful.

27 years ago, a cow named Blue stepped off a trailer onto the lush pastures that would become One Straw Ranch.

Classic comfort food at it's most delicious.

Sweet apples + juicy pork = a match made in heaven.

Cozy up with a creamy bowl of soup - delicious, satisfying & nourishing.

This week I got a call from a long-time customer-friend. “So Charlotte, what’s up the Really BIG Eggs?”

It’s simple, economical, and will blow any store-bought broth out of the water.

Conveniently providing eggs and meat to our (former) neighbors on Marrowstone.

Simply place your order like usual, for $75 or more, and we’ll take care of the rest.

Author: Charlotte Frederickson