A whole, fresh, uncured pork jowl. This unique cut may be used for home curing and smoking to make your own jowl bacon (the Italian Guanciale), or used fresh.
All meat is sold frozen.
A whole, fresh, uncured pork jowl. This unique cut may be used for home curing and smoking to make your own jowl bacon (the Italian Guanciale), or used fresh.
All meat is sold frozen.