New pickup times starting Feb 7th for Port Townsend (Sat) and Farm Pickup (Mon): 10:00 am - 10:30 am

Pork Jowl

$15.15 /lb.
Avg. 3.25 lb.

A whole, fresh, uncured pork jowl. This unique cut may be used for home curing and smoking to make your own jowl bacon (the Italian Guanciale), or used fresh.

All meat is sold frozen.