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Pork Jowl

$15.15 /lb.
Avg. 3.25 lb.

A whole, fresh, uncured pork jowl. This unique cut may be used for home curing and smoking to make your own jowl bacon (the Italian Guanciale), or used fresh.

All meat is sold frozen.

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One Straw Ranch

  • PO Box 1012
    Chimacum WA 98325
  • (360) 531-0404
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