Pink Salmon: the leanest of the Pacific salmon, it packs a mighty flavor!
This wild Alaskan salmon was carefully harvested, smoked to perfection, then hand packed into 6 oz cans.
From the Port Townsend based small family-run fishing business that caught and hand dressed the fish, to the small family-run Alaskan cannery that smoked and hand packed each can, quality is at the forefront during each step of the process.
You'll taste the difference!
Enjoy this delicious ready-to-eat smoked salmon on its own, with crackers, in a decadent homemade salmon dip, or add to a cream sauce for an exotic, smoky finish.
