Coho Salmon: the Omega-3 powerhouse!
Coho has the highest EPA and DHA essential fatty acid content of all the wild Alaskan species.
This wild Alaskan salmon was carefully harvested, smoked to perfection, then hand packed into 6 oz cans.
From the Port Townsend based small family-run fishing business that caught and hand dressed the fish, to the small family-run Alaskan cannery that smoked and hand packed each can, quality is at the forefront during each step of the process.
You'll taste the difference!
Enjoy this delicious ready-to-eat smoked salmon on its own, with crackers, in a decadent homemade salmon dip, or add to a cream sauce for an exotic, smoky finish.