Rich in collagen, Pork Skin is useful for making homemade chicharrónes/pork rinds, wrapping meat for a delectable roasting experience, and in traditional Asian dishes.
Most of the fat has been removed.
Each package contains multiple pieces of pork skin in a variety of sizes.
The skin may have part of the blue USDA tattoo stamp present. This is what identifies each hog at the processor and is considered food safe.
All meat is sold frozen.
