A whole, fresh, uncured pork jowl with the skin on.
This unique cut may be used fresh or for home curing and smoking to make your own jowl bacon (the Italian Guanciale).
All meat is sold frozen.
A whole, fresh, uncured pork jowl with the skin on.
This unique cut may be used fresh or for home curing and smoking to make your own jowl bacon (the Italian Guanciale).
All meat is sold frozen.