New York Strip Steak

Moderately lean, tender and flavorful, the New York Strip is a favorite with grillers. Known as the Kansas City Strip, Manhattan Strip, or Delmonico, it is also excellent seared and cooked quickly in the pan if the weather doesn’t cooperate!

All meat is sold frozen.

RECIPES:

Greek Souvlaki (Kabob) with Tzatziki and Horiatiki