The flavorful, grass-fed London Broil is generously cut from the top round at 2" thick.
For a tender bite, this steak is best cooked to medium-rare or medium at the most.
London Broil is often marinated for up to 24 hours (try it with the Greek Souvlaki marinade in the recipe below).
But a marinade is optional - for a quick recipe that showcases its natural beefy flavor, try the Pan Sear/Oven finish recipe.
All meat sold frozen.
Recipe:
Perfectly Cooked Steak - Pan Seared / Oven Finished
Greek Souvlaki (Kabob) with Tzatziki and Horiatiki
Top 3 Secrets for Great Kabobs
