London Broil

London Broil

$13.95 /lb.
Avg. 2.9 lb.

The flavorful, grass-fed London Broil is generously cut from the top round at 2" thick.

For a tender bite, this steak is best cooked to medium-rare or medium at the most.

London Broil is often marinated for up to 24 hours (try it with the Greek Souvlaki marinade in the recipe below).

But a marinade is optional - for a quick recipe that showcases its natural beefy flavor, try the Pan Sear/Oven finish recipe.

All meat sold frozen.

Recipe:

Perfectly Cooked Steak - Pan Seared / Oven Finished

Greek Souvlaki (Kabob) with Tzatziki and Horiatiki

Grass-Fed-London-Broil-Plated.jpg