Lemon Cream Hand Pie - Take & Bake

Lemon Cream Hand Pie - Take & Bake

Take & Bake Lemon Cream Hand Pie from Crust Bakery in Port Townsend, WA.

Homemade lemon curd wrapped in a buttery, flaky pie dough. There is a magic that occurs in the oven! Addictive and pucker-y sweet, this hand pie has a taste and texture like no other.

Sold frozen. All organic ingredients.

Simple Baking Instructions

Defrost pie in the refrigerator for one hour before baking. Preheat the oven to 375 degrees. Place pie on a parchment lined baking sheet. Optional: brush the pie with an egg wash and sprinkle on some sugar. Bake for 15-25 minutes until golden brown and the filling is bubbling. Let the pie cool on the tray for a few minutes and enjoy!


All organic ingredients. The crust: unbleached wheat flour, butter, water, lemon juice, salt. The filling: egg yolk, cane sugar, lemon juice, salt.

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