Crust is two woman bakery in Port Townsend, WA, owned and operated by mother-daughter team Suzen and Kelli. With their four hands and two heads full of ideas, they craft delicious hand pies, soups, and cookies. Everything is made by hand in small batches with high quality ingredients that are sourced from local farms (which means working with the seasons) or are organic and fair trade (because not everything grows here).
"We want to inspire people, and get everyone excited about eating locally and seasonally.
We are respectful of our planet and everything that lives and grows.
We do this well and honestly.
We create food you can trust."