Delicious goat's milk chevre made by our friend Rachael at Mystery Bay Farm, just down the road on Marrowstone Island.
Chevre is a fresh, creamy, spreadable and delightfully tangy cheese.
Crumble on green salad, spread on fresh bread, dollop on scrambled eggs, stir into pasta dishes, or pair with fresh fruit. Yum
"Farmstead" means the cheese was made exclusively from milk produced by the dairy's own animals - in this case, adorable Alpine goats!
