Cinnamon Apple Hand Pie - Take & Bake

Take & Bake Cinnamon Apple Hand Pie from Crust Bakery in Port Townsend, WA.

Just the right amount of sweet and a little tart! The filling is not pre-cooked so the apples stay firm. Made simply with a variety of apples, brown sugar and Seylon cinnamon

Sold frozen. All organic ingredients.

Simple Baking Instructions

Defrost pie in the refrigerator for one hour before baking. Preheat the oven to 375 degrees. Place pie on a parchment lined baking sheet. Optional: brush the pie with an egg wash and sprinkle on some sugar. Bake for 15-25 minutes until golden brown and the filling is bubbling. Let the pie cool on the tray for a few minutes and enjoy!