With it's complex, mouthwatering flavor, Chorizo is always a hit.
Everyone knows chorizo and eggs make a wonderful pairing, but this mildy spicy sausage is so versatile you are only limited by your imagination.
A farm favorite is Chorizo Tacos with Pineapple Salsa (recipe below).
Or, add it to a salad or pasta dish, or sauté, and use the rendered oil as a base for green beans or fish.
Savor and enjoy!
All meat is sold frozen.
Recipe: Chorizo Tacos with Pineapple Salsa
