Take & Bake Blueberry Nectarine Hand Pie from Crust Bakery in Port Townsend, WA.
Summer memories in a pie! Finnriver Farm blueberries (Chimacum) and Sunnnyslope Ranch nectarines (Yakima); the perfect balance of sweet and tart fruits with just a bit of cane sugar.
Sold frozen. All organic ingredients.
Simple Baking Instructions
Defrost pie in the refrigerator for one hour before baking. Preheat the oven to 375 degrees. Place pie on a parchment lined baking sheet. Optional: brush the pie with an egg wash and sprinkle on some sugar. Bake for 15-25 minutes until golden brown and the filling is bubbling. Let the pie cool on the tray for a few minutes and enjoy!
All organic ingredients. The crust: unbleached wheat flour, butter, water, lemon juice, salt. The filling: blueberries, nectarines, cane sugar and tapioca starch.