Blueberry Peach Hand Pie - Take & Bake

Take & Bake Blueberry Peach Hand Pie from Crust Bakery in Port Townsend, WA.

Summer memories in a pie! The perfect balance of sweet and tart fruits with just a bit of cane sugar.

Sold frozen. All organic ingredients.

Simple Baking Instructions

Defrost pie in the refrigerator for one hour before baking. Preheat the oven to 375 degrees. Place pie on a parchment lined baking sheet. Optional: brush the pie with an egg wash and sprinkle on some sugar. Bake for 15-25 minutes until golden brown and the filling is bubbling. Let the pie cool on the tray for a few minutes and enjoy!