So many great answers, if only we knew the right question!

posted on

August 10, 2022

We’ve had an interesting week of conversations with people and it’s got me thinking about our conversation with you!

Whenever there is an event – whether it’s a meeting, a presentation, or a personal conversation with a customer – I always wonder what people are going to be interested in hearing.

I mean, certainly you don’t want to get me started about fun chicken stuff, or Martin about pasture management, unless you really want to know ALLLLL about it :)

My first opportunity to educate about the farm this last week was with teachers from the Port Townsend School District.

The group spanned all subjects and all grade levels and I wasn’t sure where to begin – so I asked them what they wanted to know.

Pretty much unanimously they said they want to teach their students about systems. Cool for the kids, and also what a great topic to investigate on a livestock farm where EVERYTHING is connected by systems connected to other systems!

We had SO much to talk about. During a short break (baby Grace insisted on it), the AP English teacher and I even had a nice discussion about my favorite passage from our namesake book The One Straw Revolution. I see a blog post in the making…

Another farm discussion opportunity from this last week was answering some interview questions for some articles/posts the Food Coop will be publishing.

Since they are talking to a general audience who doesn’t know us like you do, it was questions like “how did you get started farming and what do you love about it.”

You, of course, have heard all this before in various ways, such as my “Over the Rainbow” pivotal love affair and Martin’s receiving-the-call-to-farm story. (Those are clickable links if you missed out.)

Just where am I going with all this?

It made me wonder what YOU want to know!

So I'm inviting you to ask me your questions.

Even if it’s simple, like “what’s your favorite color”. Mine is yellow. Eli’s is purple. Vera’s used to be blue but now changes week to week. And Grace hasn’t decided yet. Oops…now you have to think of another question to ask…

But truly, we’d love to hear it!

If you’ve always wondered but have been afraid to ask, now’s your chance.

As always, a real live farmer is standing by to give you an answer!

Waiting with baited breath,

Charlotte Frederickson

The Farmer Fredericksons, out standing in their field.

Hahaha! I crack myself up. That's one of my favorite cheesy farmer jokes but I try not to use it very often.

Thanks to the PT Food Coop for asking for an updated family photo! Sometimes it takes a specific deadline to make things like that actually happen :)

More from the blog

🎥 Meet the chickens behind your favorite eggs. [video]

I’m taking you behind the scenes today with a video🎥 to help answer the question: “Why are your eggs so good?” That’s a question we get all the time, and I’m not sure how to answer it. Not because I don’t know the answer, but because I don’t know where to begin. Because the actual boots-on-the-ground logistics of what we do is super complex. And every piece of the puzzle contributes to the health of the hens, and thereby the flavor and nutrition of the eggs.  🐓 moving hundreds of chickens outdoors on fresh pasture 🦅 while keeping them from getting eaten by everything else 🌾mixing our own feed so it’s always super fresh 🐤working with a nutritionist so each hen gets exactly what she needs at each stage of her life 🥚keeping eggs in stock year-round ⛈️ proper housing in the winter to protect the soil and the hens 📜 the list goes on It’s no surprise when someone asks me a question like that, I immediately start composing in my head a 5-paragraph essay 📝 - complete with introductory sentences, supporting evidence, and a compelling conclusion. All the time knowing it’s going to come out how Charlie Brown heard his teacher – “wah wah wah”. 😄 Luckily, I mentioned my problem to Farmer Martin and he boiled it down to TWO WORDS. Fresh. Feed. Ha! Why couldn’t I think of that? 🤷‍♀️ At this moment of the year, Fresh Feed means the most gorgeous grass on God’s green earth. 🎥 So, if a picture’s worth a thousand words, I decided to spare you the 5-paragraph essay and bring you a 48 second video instead. Farmhand Grace was happy to hop on the tractor with her farmer-daddy to make the trek out to the pasture and help show you around. I’m not making promises about the video quality. 🎬 I didn’t plan out what I should say (I would have managed to turn it into an unendurable 5-paragraph essay). And fair warning if you get motion sickness, there’s a moment at the beginning where I spun the camera a little fast because I had a premonition of approaching danger… I’m not going to spoil it by telling you what it was - suffice it to say my instincts were correct. And while I apologize for the poor filming and any queasy stomachs, it’s pretty much real farm life in action. 👩‍🌾🥰 You’ll meet the hens, some of the guardians who keep them safe, and catch a glimpse of your farmers, too.Click on the image at the top of this post to watch the video. And don’t forget to grab some eggs for this week. With its bounty, Spring’s a great time to add extra eggs to your weekly protein routine. I’ve got several family-favorite recipes linked on the egg page to bring you inspiration for breakfast or dinner, like Cheesy Egg Bites, Dutch Babies and Potato Salad. Click here to get the best eggs.