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Jim & Karen Weaver, along with their three children, produce meat, eggs and vegetables from the fertile soils along the Elwa River west of Port Angeles, WA.
They practice regenerative, organic agriculture, focusing on soil life by minimizing tillage, and utilizing cover crops, bio-char, multi-species managed grazing, and crop rotation. Their heritage breed Tamworth hogs are raised outdoors year-round on the farm, and are fed a diet based on non-GMO grains from Sequim and gleanings from their market garden.