In 2020, Kat started Katfish Salmon Co. with the goal of providing high quality, traceable seafood, direct from the fisherman to the consumer.
She fished the cold, lonely Alaskan waters alone until she met her husband Luke in 2024. They now co-own and operate the M/V Aloma.
Kat and Luke utilize a traditional hook and line fishing method called power trolling.
The fish are caught one-at-a-time, ensuring sustainability and quality.
Each fish is then cleaned, bled, and iced on board.
This process produces the highest quality fish on the market.
To complete the circle of sustainability, Katfish Salmon Co works with other small, family-owned Alaskan businesses to pack and can their fish.
Kat says, "It’s hard to describe the joy I feel of handing fish I’ve caught into my community's hands. Thank you for supporting sustainable fisheries and small business resiliency!"
At One Straw Ranch, we are proud to offer these premium products to our customers.
