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Hopscotch Farm + Cannery, owned and operated by Meghan Mix, is a “Farm to Jar” operation that grows heirloom produce and crafts artisan pickles, relish, and preserves in Port Townsend, WA. Based on a contemporary re-imagining of the WWII era “Victory Gardens,” she farms on 5 small plots located in unused open spaces in Jefferson County. Not only is she leveraging community resources, but she also supports local landowners who can no longer farm or garden on their property but still have a desire to see it be productive. Through Hopscotch Farm + Cannery, Meghan weaves together agricultural traditions, the craft of canning, modern “locavorism,” and a sense of place in order to celebrate the abundance of the Olympic Peninsula.