Shiitake, White Bean & Kale Soup from Crust Bakery in Port Townsend, WA.
A delicious, mushroom-y take on a classic soup. Hearty, creamy white beans give substance, kale brings it's powerful nutrition, and mushrooms add their pleasing taste and texture to this warming soup.
The soup's superb spice profile make it an excellent accompaniment to grilled or pan fried sausage - especially the Italian or Spicy Italian!
One quart. Sold frozen. All organic ingredients.
All organic ingredients. Vegetable broth (onion, leek, carrot, celery, parsley, bay), onion, shiitake, white button mushroom, carrot, potato, shallot, cannellini beans, garlic, olive oil, tamari (water, soybeans, salt, alcohol), salt, basil, thyme, oregano, cumin seed, bay, paprika, fennel seed, celery seed, cinnamon, chipotle, black pepper.