Tongue is one of the cuts of meat that you will wonder why people ever eat, but then you try it and wonder why it took you so long! The key is to simmer until tender, either in a slow cooker or instant pot. Then remove the skin, slice thin and pan sear to crisp up the edges. Make classic Tacos De Lengua or serve simply seasoned with salt and pepper.
Two pork tongues per package.
All meat is sold frozen.