These meaty pork shanks have been "cracked" through the bone to bring maximum nutrition and flavor to your dish.
Also known as fresh hock, pork shank is the lower portion of the leg.
Braise until fork tender and falling off the bone for a rich, delicious flavor.
Excellent for Scratch-made Pozole (recipe below) or in a hearty pot of beans.
Pork shanks are not pre-seasoned or smoked.
All meat is sold frozen.
Recipe: Scratch-made Pozole
