A small-plate version of our delicious Filet Mignon steak. Each individually packaged steak weighs less than .25 lbs.
Also known as the Filet Mignon, the tenderloin is the most tender cut of beef, with a melt-in-your-mouth texture and mild flavor. Cook using dry heat, such as grilling, broiling, or pan-frying, first on high heat to seal in moisture and then transfer to low heat to finish to desired doneness. Ideally this steak is never cooked beyond medium-rare to maintain tenderness.
All meat is sold frozen.
