Osso Buco - Large

Osso Buco - Large

$16.40 /lb.
Avg. 1.5 lb.

Also called the cross cut shank, this cut is a thick slice of richly flavored meat with a central marrow bone. The key is to cook low and slow – braised, roasted or in the slow cooker. This cut is also perfect for soups and stews. Traditional osso buco is made with veal shank braised with vegetables, white wine and broth, and we think the beef equivalent is quite delicious!

This cut of beef is highly variable in size and bone ratio so choose the size that works best for you. 

  • Large cuts range from 1.25-1.75 lbs and have more meat compared to bone, more like a small roast. 
  • Medium cuts range from 0.75-1.25 lbs.
  • Small cuts range from 0.5-0.75 lbs and have less meat and more bone proportionally - great for small meals or broth rich in marrow and other nutrients from the bone.

All meat is sold frozen.