Hit the easy button with our versatile pork kabob meat! Skewer and grill with vegetables for delicious kabobs. Slice thin and combine with peppers and onions for a traditional fajita or throw in vegetables from the farmers market bounty for a seasonal stir fry. Cube for a traditional pozole or hearty pork stew.
All meat is sold frozen.
RECIPES:
Greek Souvlaki (Kabob) with Tzatziki and Horiatiki
Top 3 Secrets for Great Kabobs
