Flat Iron Steak

The flat iron - flavorful, tender and well marbled. Cut from the chuck, it's a thin cut that cooks up quickly. Try our 5-minute pan-seared recipe below, or toss it on the grill. Slice it thin against the grain and enjoy!

All meat is sold frozen.

Recipes:

Pan-Seared 5-Minute Flat Iron Steak

Heavenly Herb Butter