Flat Iron Steak
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Pan-sear in just 5 min!
$28.95 /lb.
Avg. 5.6 oz.
The flat iron - flavorful, tender and well marbled. Cut from the chuck, it's a thin cut that cooks up quickly. Try our 5-minute pan-seared recipe below, or toss it on the grill. Slice it thin against the grain and enjoy!
All meat is sold frozen.
Recipes:
