Chuck Eye Steak

Chuck Eye Steak

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New!

$28.95 /lb.
Avg. 12 oz.

The chuck eye steak is cut from the same muscle as the ribeye - where the muscle extends into the chuck/shoulder primal.

The chuck eye shares many of the prime qualities that have made ribeye so popular, including rich flavor, texture and marbling.

*These grass-fed steaks are most tender when cooked over medium (not high) heat and never past medium doneness (medium rare is better).  Always allow steaks to rest a few minutes before serving, which improves tenderness by allowing the juices to re-distribute.

One steak per package.

All meat is sold frozen.

One Straw beef is always grass-fed and zero-grain, raised with no-GMOs, antibiotics or hormones.