With their rich flavor and ease of cooking, chuck roasts are a household staple.
Give them some quality time in the oven or slow cooker, and they'll reward you with fall-apart-tender deliciousness.
Famous for their starring role in the classic Pot Roast, they make a special holiday centerpiece, too.
Season with rosemary and thyme, add carrots, onions and perhaps some red wine and let the oven or slow cooker do the work!
Recipes:
All meat is sold frozen.
