Liver is the most nutrient dense organ meat, and it is a powerful source of vitamin A.
Vitamin A is beneficial for eye health and for reducing diseases that cause inflammation, including everything from Alzheimer’s disease to arthritis.
Liver also contains folic acid, iron, chromium, copper, and zinc and is known to be particularly good for the heart and for increasing hemoglobin levels in the blood.
Our grass-fed beef liver comes sliced and ready for the pan!
All meat is sold frozen.
