Bone broth is loaded with essential vitamins and minerals, is delicious, and couldn’t be easier to make! For a quick and simple broth, cover the bones with water, add a little salt, and simmer on the stovetop for 8 hours, in the crock pot for 12- 24 hours, or in the instant pot on high pressure for 2-4 hours. For a richer flavor, roast the bones in the oven first. To your health!
All meat is sold frozen.
Recipe: Bone Broth Guide
