A delicious bone-in, hickory smoked, ready-to-eat ham for your holiday table or a weeknight meal.
(This is a quarter ham, with a weight range of 3-4 lbs. Leave an order comment when you check out if you'd like one a bit larger or smaller.)
Not only does this ham taste amazing, but you can love what's in it, too.
NO sugar, synthetic nitrates, MSG or GMO ingredients.
Purely One Straw Ranch humanely-raised pork, plus just the right amount of clean seasonings and real hickory smoke.
Hand-crafted and small-batch hickory smoked for us by the award-winning Cured By Visconti smokehouse in Wenatchee.
These hams are fully cooked. Gently reheat to 140 F or slice and serve cold right out of the package.
See the recipe below for reheating instructions and an optional glaze.
Recipe: Holiday Ham with Maple Bourbon Glaze
Note: Wondering what "Uncured" means on the label? It simply means our product does not contain synthetic nitrate or nitrite - it's a labeling technicality. USDA regulations dictate that "Cured" products must contain synthetic nitrates or nitrites. Since ours only include naturally occurring nitrates from celery powder and sea salt, we must label it as uncured. It has still been seasoned, smoked and fully cooked to perfection
All meat is sold frozen.
