Whole Wheat Pastry Flour

Whole Wheat Pastry Flour

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"Early Sunrise" soft red whole wheat pastry flour, organically grown and stone-milled by Finnriver Farm & Grainery in Chimacum. 3 lbs.

Description: A heritage variety brought to Washington in the late 1890’s by Russian Mennonite immigrants. It is a light and creamy soft red winter wheat. A lightly bolted pastry flour.

Protein: 8%
Useful for: cakes, biscuits, flat bread, muffins, pie crust, cookies,  scones, galettes

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