"Early Sunrise" soft red whole wheat pastry flour, organically grown and stone-milled by Finnriver Farm & Grainery in Chimacum. 3 lbs.
Description: A heritage variety brought to Washington in the late 1890’s by Russian Mennonite immigrants. It is a light and creamy soft red winter wheat. A lightly bolted pastry flour.
Useful for: cakes, biscuits, flat bread, muffins, pie crust, cookies, scones, galettes