"Finnriver Red" hard red whole wheat bread flour, organically grown and stone-milled by Finnriver Farm & Grainery in Chimacum. 3 lbs.
Description: A blend of heritage and modern Hard Red wheat varieties such as Oland, Doris, Skagit 1109 and experimental trial varieties from the WSU Bread Lab in the Skagit Valley, WA. Hard Red wheat is the ‘go-to’ artisan bread flour because of its gluten strength and earthy depth of flavor.
Useful for: hearth breads, crackers, pizza, pretzels, tortillas, etc.