Gypsy Stew from Crust Bakery in Port Townsend, WA.
A classic from the Moosewood Cookbook! Chickpeas, green bell pepper and butternut squash in a tomato broth with a savory sweet spice blend including cinnamon, cayenne, thyme and more.
Make it a complete meal by adding ground pork! Simply brown ground pork in a saucepan and stir in this delicious soup. Gypsy Stew also makes a nourishing and delicious accompaniment to pork chops, grilled beef steaks or a savory beef roast.
One quart. Sold frozen. All organic ingredients.
All organic ingredients. Vegetable broth (onion, leek, carrot, celery, parsley, bay), onion, bell pepper, chickpeas, butternut squash, celery, tomato, garlic, olive oil, tamari (water, soybeans, salt, alcohol), salt, basil, paprika, turmeric, cinnamon, cayenne and black pepper.