Brisket - Point

Brisket - Point

Whether you like to braise or smoke your brisket, slow cooking unlocks the tenderness of this flavorful cut. Perfect as a roast, sliced for sandwiches, or home-brined for corned beef!

This is the larger "point" end, or deckle, of the brisket.

All meat is sold frozen.


Recipe: Home Brined Corned Beef

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